Paleo winter muesli

Total time: 48m
Preparation Time: 30m

For 100 g

Nutritional Information

Contains 641 Kcal, 11g Protein, 36g Carbohydrates, 48g Fat


  • Crunchy mixture
  • 100 g hazelnuts, coarsely chopped
  • 50 g almonds, coarsely chopped
  • 50 g cashew nuts, coarsely chopped
  • 2 tbsp coconut flakes
  • 2 tbsp linseed
  • 4 tbsp honey
  • 4 tbsp sunflower oil
  • 1.5 tsp cinnamon
  • 1 pinch salt
  • 1 organic orange, use grated zest only
  • Winter muesli
  • 1 apples, coarsely grated
  • 2 tbsp cranberries
  • 21 g freeze-dried mixed berries
  • 6 dl almond drink

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  • Crunchy mixture

    Mix all the ingredients up to and including the salt, spread on a baking tray lined with baking paper.
  • To bake

    Approx. 18 mins. in the centre of an oven preheated to 160°C. Remove from the oven, leave to cool.
  • Winter muesli

    Divide the crunchy paleo mixture between 4 bowls. Mix in the apple, cranberries and freeze-dried fruit, pour in the almond milk.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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