Pancake raclette


Total time: 25m
Preparation Time: 25m

Servings
For 4 people


Nutritional Information

Contains 345 Kcal, 13g Protein, 48g Carbohydrates, 12g Fat


Ingredients

  • Pancake mixture
  • 200 g white flour
  • 2 tbsp sugar
  • 1 pinch salt
  • 1 tsp baking powder
  • 0.25 tsp sodium bicarbonate
  • 2.5 dl buttermilk
  • 1 fresh egg yolks
  • 1 fresh egg white
  • 10 g butter, melted
  • Pancake raclette
  • 1 tsp cinnamon
  • 3 tbsp sugar
  • a little butter
  • 100 g frozen berry mixture, defrosted
  • 100 g Nutella

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Instructions

  • Pancake mixture

    In a bowl, mix together the flour and all the ingredients up to and including sodium bicarbonate. Combine the buttermilk, butter and egg yolk and stir in. Beat the egg white with the salt until stiff, carefully fold into the mixture.
  • Pancake raclette

    Mix the cinnamon and sugar. Brush the raclette pan with a little butter and heat in the raclette oven. Pour enough batter into the pan to thinly cover the base. Top with the berries. Bake the pancakes until the underside separates from the pan. Serve with Nutella or cinnamon sugar.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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