Pancake raclette
Ingredients
- Pancake mixture
- 200 g white flour
- 2 tbsp sugar
- 1 pinch salt
- 1 tsp baking powder
- 0.25 tsp sodium bicarbonate
- 2.5 dl buttermilk
- 1 fresh egg yolks
- 1 fresh egg white
- 10 g butter, melted
- Pancake raclette
- 1 tsp cinnamon
- 3 tbsp sugar
- a little butter
- 100 g frozen berry mixture, defrosted
- 100 g Nutella
Total time: 25m
Preparation Time: 25m
Servings
For
4 people
Nutritional Information
Contains 345 Kcal, 13g Protein, 48g Carbohydrates, 12g Fat
Ingredients
- Pancake mixture
- 200 g white flour
- 2 tbsp sugar
- 1 pinch salt
- 1 tsp baking powder
- 0.25 tsp sodium bicarbonate
- 2.5 dl buttermilk
- 1 fresh egg yolks
- 1 fresh egg white
- 10 g butter, melted
- Pancake raclette
- 1 tsp cinnamon
- 3 tbsp sugar
- a little butter
- 100 g frozen berry mixture, defrosted
- 100 g Nutella
Instructions
-
Pancake mixture
In a bowl, mix together the flour and all the ingredients up to and including sodium bicarbonate. Combine the buttermilk, butter and egg yolk and stir in. Beat the egg white with the salt until stiff, carefully fold into the mixture. -
Pancake raclette
Mix the cinnamon and sugar. Brush the raclette pan with a little butter and heat in the raclette oven. Pour enough batter into the pan to thinly cover the base. Top with the berries. Bake the pancakes until the underside separates from the pan. Serve with Nutella or cinnamon sugar.
