Pancake raclette with berries

Total time: 25m
Preparation Time: 25m

For 4 people

Nutritional Information

Contains 334 Kcal, 13g Protein, 48g Carbohydrates, 10g Fat


  • Pancake batter
  • 200 g white flour
  • 2 tbsp sugar
  • 0.25 tsp sodium bicarbonate
  • pinch salt
  • 1 tsp baking powder
  • 2.5 dl buttermilk
  • 10 g butter, melted
  • 1 egg yolk
  • 1 egg white
  • Bacon
  • 80 g diced bacon
  • 1 tbsp maple syrup
  • Pancake raclette
  • a little butter, soft
  • 100 g frozen berry mixture

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  • Pancake batter

    Mix the flour with all the other ingredients up to and including the sodium bicarbonate. Combine the buttermilk, butter and egg yolk and stir in. Beat the egg white with the salt until stiff, carefully fold into the mixture.
  • Bacon

    Gently fry the bacon in a non-stick frying pan until crispy, without adding any oil. Add the maple syrup and continue to cook for approx. 1 min.
  • Pancake raclette

    Brush the raclette pans with a little butter and heat under the raclette grill. Pour enough batter into the pans to thinly cover the bases, top with the berries. Cook the pancakes until the undersides separate from the pan, turn and finish cooking. Top with the bacon.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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