Total time: 35m
Preparation Time: 35m

For 8 piece

Nutritional Information

Contains 104 Kcal, 2g Protein, 6g Carbohydrates, 6g Fat


  • Batter
  • 75 g white flour
  • 1 pinch salt
  • 1 tsp baking powder
  • 0.5 tsp sodium bicarbonate
  • 20 g butter, melted, left to cool
  • 100 g Dessert Extrafin (sour milk)
  • 1 egg yolk
  • 1 tbsp maple syrup
  • 1 fresh egg white
  • To cook the pancakes
  • clarified butter
  • 1 dl maple syrup

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  • Batter

    Mix the flour, salt, baking powder and sodium bicarbonate in a bowl. Whisk together the sour milk, butter, egg yolk and maple syrup, stir into the flour mixture. Beat the egg white with the salt until stiff, fold in carefully.
  • To cook the pancakes

    Heat a little clarified butter in a non-stick frying pan. Pour enough batter into the pan to make a pancake approx. 5 mm thick and approx. 10 cm in diameter. Reduce the heat. Once the underside is cooked and separates from the pan, turn the pancake, finish cooking, cover and set aside. Prepare the remaining pancakes in the same way. Plate up the pancakes, drizzle with the maple syrup.

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Products used in this recipe

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