Panna Cotta al Caffè

3hr 25m
Preparation/cooking time: ca. 25m + Refrigerate: ca. 180m

For 4 people

Nutritional Information

Contains 463 Kcal, 3g Protein, 16g Carbohydrates, 44g Fat


  • 2 tbsp. sugar
  • 1 vanilla pod, cut open lengthways, seeds scraped out
  • 0.5 dl full cream, beaten until light and frothy
  • 1 leaf gelatine, soaked for approx. 5 hour in cold water
  • 3 tbsp. finely-ground instant coffee
  • cocoa powder to dust

View these products


  • Stir the cream, sugar and vanilla seeds well in a pan, reduce over a low heat, stirring occasionally, to approx. 350 ml, remove the pan from the heat. Halve the mixture.
  • Stir the gelatine into half of the hot liquid, pour into the prepared glasses through a sieve, leave to cool. Chill the glasses for about 30 mins. until the mixture is just firm.
  • Bring the remaining mixture back to the boil, set aside the pan. Add the coffee powder and sugar and dissolve, stirring vigorously. Stir the gelatine in to the hot liquid, pour through the sieve into the measuring jug, carefully divide over the vanilla mixture, leave to cool. Cover the panna cotta and leave to set in the fridge for approx. 2 1/2 hrs.

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines


There are no ratings for this recipe.  Be the first to rate this.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home