Panna cotta with strawberries

Total time: 4hr 30m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 464 Kcal, 4g Protein, 23g Carbohydrates, 37g Fat


  • Panna cotta
  • 4 dl full cream
  • 1 dl milk
  • 1 parcel bourbon vanilla sugar
  • 2 tbsp sugar
  • 2 leaves gelatine, immersed in cold water for approx. 5 mins., drained
  • Strawberries
  • 250 g strawberries, cut into chunks
  • 1 tbsp sugar
  • 2 tbsp lemon liqueur (e.g. limoncello)
  • To serve
  • 2 tsp shelled pistachios, roughly chopped

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  • Panna cotta

    Bring the milk, cream, sugar and vanilla sugar to the boil, reduce the heat, reduce to approx. 400 ml. Remove the pan from the heat. Stir the gelatine into the hot liquid. Pour through a sieve into a measuring jug. Pour into four cold ramekins (each approx. 150 ml), cover and allow to set in the fridge for approx. 4 hrs.
  • Strawberries

    Mix the strawberries with the sugar and liqueur, cover and leave to steep for approx. 30 mins.
  • To serve

    Carefully slide the tip of a knife around the edges of the panna cotta. Briefly dip the ramekins in hot water and turn out the panna cotta onto plates. Top with the strawberries and sprinkle with the pistachios.
  • Tip:

    Für Kinder den Zitronenlikör durch den Saft einer halben Zitrone und 1 EL Zucker ersetzen.

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