Panna Cotta with White Chocolate & Melon

Total time: 4hr 30m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 520 Kcal, 6g Protein, 33g Carbohydrates, 39g Fat


  • 3 leaves gelatine
  • 1 vanilla pod
  • 4 dl full fat cream
  • 1 dl milk
  • 2 tbsp. sugar
  • 30 g white chocolate
  • 1 tsp. lemon juice
  • 1 Charentais melon (ca. 900 g)
  • 1 tbsp. liquid honey
  • 10 g white chocolate

View these products


  • Place the gelatine in cold water for approx. 5 mins. Cut open the vanilla pod lengthways, scrape out the seeds, combine with the cream, milk and sugar and bring to the boil, reduce the heat, boil down to approx. 400 ml, remove the pan from the heat. Break the chocolate into pieces, add to the hot mixture, stirring as the chocolate melts. Drain the gelatine, stir into the hot mixture, then pour the mixture through a sieve into a measuring jug. Rinse 4 ramekins (each with approx. 150 ml capacity) in cold water. Pour the mixture into the ramekins. Cool completely, cover and leave to set in the fridge for approx. 4 hrs.
  • Halve the melon and remove seeds. Cut half of the melon pulp into slices and/or scoop out half of it into balls. Cut the remaining melon pulp into pieces, combine with the lemon juice and honey, then puree until smooth. Serving: Carefully slide a knife around the edges of the panna cotta. Briefly dip the ramekins in hot water. Turn out the panna cotta onto plates. Decorate with the melon puree and melon segments. Grate the chocolate into chips and add for decoration.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home