Papardelle Verde

Preparation/cooking time: ca. 40m

For 4 servings

Nutritional Information

Contains 490 Kcal, 16g Protein, 76g Carbohydrates, 13g Fat


  • 4 rolls of pasta dough
  • 3 tbsp. olive oil
  • saltwater, boiling
  • 1 clove of garlic, cut into thin slices
  • 1 red onion, cut into thin slices
  • 150 g leaf spinach
  • 50 g dried tomatoes in oil, drained, cut into strips
  • a little Tasmanian mountain pepper
  • 0.5 tsp. salt

View these products


  • Pastateige entrollen, in ca. 2 cm breite Streifen schneiden. Nudeln im Salzwasser knapp al dente kochen, abtropfen.
  • Öl erhitzen, Knoblauch und Zwiebel kurz anbraten, Spinat und Tomaten beigeben, ca. 1 Min. rührbraten. Papardelle darin wenden, würzen.

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines


There are no ratings for this recipe.  Be the first to rate this.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home