Vaud sausages

Total time: 1hr 15m
Preparation Time: 45m

For 4 people

Nutritional Information

Contains 948 Kcal


  • 1 tbsp butter
  • water, boiling
  • 2 Vaud sausage (approx. 380 g each)
  • 1 tsp salt
  • 800 g leek, cut into thin slices
  • 500 g waxy potatoes, cut into approx. 2 cm cubes
  • 2 dl single cream for sauces
  • 0.5 dl white wine

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  • Stick a toothpick into each sausage and place in the water. Leave to steep below boiling point for approx. 30 mins. Warm the butter, sauté the leek for approx. 3 mins., season with salt. Add the potatoes and sauté for approx. 3 mins. Pour in the cream and wine, cover and simmer for approx. 15 mins., stirring occasionally. Place the sausages on the leek and potatoes, reduce the heat and simmer for about another 5 mins.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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