Pappardelle with salmon mousse

Total time: 25m
Preparation Time: 25m

For 2 people

Nutritional Information

Contains 564 Kcal, 22g Protein, 68g Carbohydrates, 21g Fat


  • 1 dl cream, beaten until stiff
  • 70 g smoked wild salmon in slices, very finely chopped
  • a little organic lemon, use a little grated zest and 1 tsp of juice
  • 1 tsp dill, finely chopped
  • salt and pepper to taste
  • 200 g wide noodles

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  • Carefully combine the cream, smoked salmon, lemon zest, juice and dill, season with salt and pepper. Using two tablespoons, shape the mousse into quenelles, transfer to a sheet of baking paper, chill. Plate up the hot pappardelle and stir 1 tbsp of cooking water into each serving. Top with the quenelles and garnish with dill.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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