Parsnip crisps with dukkah


Total time: 20m
Preparation Time: 20m

Servings
For 4 portions


Nutritional Information

Contains 164 Kcal, 1g Protein, 10g Carbohydrates, 13g Fat


Ingredients

  • Spice mix
  • 0.5 tsp salt
  • 2 tsp dukkah (spice mix)
  • 400 g parsnips
  • To bake
  • oil for deep-frying

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Instructions

  • Spice mix

    Mix the Fine Food dukkah mix and the salt in a bowl, set aside.
  • Peel long thin strips from the parsnips using a peeler.
  • To bake

    Fill a pot to 1/3 with oil and heat it to approx. 170°C.
  • Place the parsnips in the oil in batches using a slotted spoon, fry for approx. 3 mins. per batch until crispy and golden yellow, moving them around carefully.
  • Remove with a slotted spoon and drain on paper towels.
  • To season

    Sprinkle the dukkah spice mix over the fried parsnip crisps.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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