Parsnip Dukkah Chips
Total time: 20m
Preparation Time: 20m
For 4 servings
Contains 164 Kcal, 1g Protein, 10g Carbohydrates, 13g Fat
IngredientsMix the Fine Food dukkah mix and the salt in a bowl, set aside.
Spice MixPeel long thin strips from the parsnips using a peeler.
- Fill a pot to 1/3 with oil and heat it to approx. 170°C.
BakePlace the parsnips in the oil in batches using a slotted spoon, fry for approx. 3 mins. per batch until crispy and golden yellow, moving them around carefully.
- Remove with a slotted spoon and drain on paper towels.
- Sprinkle the dukkah spice mix over the fried parsnip crisps.
SeasonDukkah-Gewürzmischung über die gebackenen Pastinaken-Chips streuen.