Parsnip Dukkah Chips

Total time: 20m
Preparation Time: 20m

For 4 servings

Nutritional Information

Contains 164 Kcal, 1g Protein, 10g Carbohydrates, 13g Fat


  • Spice Mix
  • 0.5 tsp. salt
  • 2 tsp. dukkah
  • 400 g parsnips
  • Bake
  • oil zum Fritieren

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  • Ingredients

    Mix the Fine Food dukkah mix and the salt in a bowl, set aside.
  • Spice Mix

    Peel long thin strips from the parsnips using a peeler.
  • Fill a pot to 1/3 with oil and heat it to approx. 170°C.
  • Bake

    Place the parsnips in the oil in batches using a slotted spoon, fry for approx. 3 mins. per batch until crispy and golden yellow, moving them around carefully.
  • Remove with a slotted spoon and drain on paper towels.
  • Sprinkle the dukkah spice mix over the fried parsnip crisps.
  • Season

    Dukkah-Gewürzmischung über die gebackenen Pastinaken-Chips streuen.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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