Passion fruit panna cotta

Total time: 1hr 15m
Preparation Time: 15m

For 4 portions

Nutritional Information

Contains 379 Kcal, 4g Protein, 25g Carbohydrates, 28g Fat


  • 2 leaves gelatine
  • 4 dl single cream
  • 8 passion fruit
  • 5 tbsp sugar

View these products


  • Soak the gelatine in cold water for approx. 5 mins. Bring the cream to the boil, reduce the heat and simmer for approx. 5 mins. Remove the pan from the heat, drain the gelatine, stir into the cream. Halve the passion fruits, scoop out the flesh, set aside 4 tbsp. Briefly puree the rest with the sugar and press through a sieve (approx. 100 ml of juice), stir into the cream. Divide the crème into 4 glasses (each approx. 150 ml), cover and leave to chill for approx. 1 hr. Top with the reserved fruit flesh.
  • Tip:

    Instead of passion fruit, stir the juice of 1 blood orange (approx. 4 tbsp) into the warm cream with the sugar.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home