Passion Fruit Panna Cotta

Total time: 1hr 15m
Preparation Time: 15m

For 4 servings

Nutritional Information

Contains 379 Kcal, 4g Protein, 25g Carbohydrates, 28g Fat


  • 2 leaves gelatine
  • 4 dl single cream
  • 8 passion fruit
  • 5 tbsp. sugar

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  • Place the gelatine in cold water for approx. 5 mins. Bring the cream to the boil, reduce the heat and simmer for approx. 5 mins. Remove the pan from the heat, drain the gelatine, stir into the cream. Halve the passion fruits, scoop out the flesh, set aside 4 tbsp. Briefly puree the rest with the sugar and press through a sieve (approx. 100 ml of juice), stir into the cream. Divide the crème into 4 glasses (each approx. 150 ml), cover and leave to chill for about an hour. Divide over the reserved fruit flesh
  • Tipp:

    Statt Passionsfrüchte Saft von 1 Blutorange (ca. 4 EL) mit dem Zucker unter den warmen Rahm rühren.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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