Total time: 55m
Preparation Time: 25m
For 4 people
Contains 349 Kcal, 14g Protein, 54g Carbohydrates, 8g Fat
Noodle doughMix the flour and salt in a bowl. Add the eggs and oil, mix, knead for approx. 15 mins. to form a smooth dough. Shape into a ball, then leave to rest for approx. 30 mins. at room temperature under a bowl rinsed in hot water.
To make the noodlesQuarter the dough. On a well-floured surface, roll out 1 piece (approx. 20 x 35 cm) until the dough is translucent. Keep separating the dough from the work surface. Fold in lengthwise approx. 6 cm, fold over loosely, cut into strips.
Tip:Hang the noodles over a broom handle to dry or lay them out loosely on a floured towel, cover with a second towel, leave to dry for approx. 1/2 day, fold over loosely in the towels, keep for 1-2 days in the fridge.