Pasta salad in a jar


Total time: 45m
Preparation Time: 45m

Servings
For 4 people


Nutritional Information

Contains 444 Kcal, 20g Protein, 47g Carbohydrates, 19g Fat


Ingredients

  • Pasta
  • 200 g pasta (e.g. farfalle)
  • salted water, boiling
  • Dressing
  • 1 tbsp lemon juice
  • 0.5 bunch basil, finely chopped
  • 3 tbsp olive oil
  • a little pepper
  • 2 tbsp white balsamic vinegar
  • 0.25 tsp salt
  • Cured ham
  • 90 g cured ham, thinly sliced
  • Salad in a jar
  • 1 charentais melons, thinly sliced, cut into thirds
  • 120 g mozzarella cheese balls
  • 250 g different coloured cherry tomatoes, halved
  • 2 baby lettuce, shredded
  • 0.5 bunch basil, leaves torn off
  • Utensils
  • 4 preserving jars, each approx. 500 ml

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Instructions

  • Pasta

    Cook the pasta in salted water until al dente, drain.
  • Dressing

    Whisk together the balsamic, lemon juice and oil, mix in the basil, season. Mix the dressing with the pasta, leave to cool.
  • Cured ham

    Without adding any oil, fry the cured ham in a frying pan until crispy, allow to cool slightly, crumble.
  • Salad in a jar

    Mix the pasta and cherry tomatoes with the remaining ingredients, transfer to the jars, top with the cured ham just before serving.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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