Pasta salad in a jar

Total time: 45m
Preparation Time: 45m

For 4 people

Nutritional Information

Contains 444 Kcal, 20g Protein, 47g Carbohydrates, 19g Fat


  • Pasta
  • 200 g pasta (e.g. farfalle)
  • salted water, boiling
  • Dressing
  • 1 tbsp lemon juice
  • 0.5 bunch basil, finely chopped
  • 3 tbsp olive oil
  • a little pepper
  • 2 tbsp white balsamic vinegar
  • 0.25 tsp salt
  • Cured ham
  • 90 g cured ham, thinly sliced
  • Salad in a jar
  • 1 charentais melons, thinly sliced, cut into thirds
  • 120 g mozzarella cheese balls
  • 250 g different coloured cherry tomatoes, halved
  • 2 baby lettuce, shredded
  • 0.5 bunch basil, leaves torn off
  • Utensils
  • 4 preserving jars, each approx. 500 ml

View these products


  • Pasta

    Cook the pasta in salted water until al dente, drain.
  • Dressing

    Whisk together the balsamic, lemon juice and oil, mix in the basil, season. Mix the dressing with the pasta, leave to cool.
  • Cured ham

    Without adding any oil, fry the cured ham in a frying pan until crispy, allow to cool slightly, crumble.
  • Salad in a jar

    Mix the pasta and cherry tomatoes with the remaining ingredients, transfer to the jars, top with the cured ham just before serving.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home