Pasta salad with aubergine puree

Total time: 40m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 547 Kcal, 15g Protein, 55g Carbohydrates, 27g Fat


  • To grill the aubergines
  • 3 aubergines, halved lengthwise
  • 1 tbsp olive oil
  • 1 tsp sea salt
  • Aubergine puree
  • 4 tbsp olive oil
  • 0.5 bunch coriander, finely chopped
  • 1 tbsp lemon juice
  • to taste salt
  • a little pepper
  • Pasta
  • 250 g pasta (e.g. macaroni)
  • salted water, boiling
  • Salad
  • 2 tbsp coarse-grain mustard
  • 5 tbsp apple vinegar
  • 0.5 dl vegetable bouillon
  • 3 tbsp olive oil
  • a little pepper
  • 0.25 tsp salt
  • 120 g edamame
  • 0.5 cucumber, diced
  • 50 g garden cress

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  • To grill the aubergines

    Brush the aubergines with oil, season with salt.Charcoal/gas/electric grill: Grill the aubergines over/on a low heat (approx. 150°C) for approx. 20 mins. Remove the aubergines from the grill, allow to cool slightly.
  • Aubergine puree

    Peel the aubergines, puree with the oil and lemon juice. Add the coriander, mix and season.
  • Pasta

    Cook the pasta in salted water until al dente, drain.
  • Salad

    Mix the mustard, vinegar, oil and stock in a large bowl, season. Add the pasta, edamame and cucumber to the dressing, mix. Serve the salad with the cress and the aubergine puree.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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