Pasta salad with chicken


Total time: 30m
Preparation Time: 30m

Servings
For 4 people


Nutritional Information

Contains 466 Kcal, 30g Protein, 59g Carbohydrates, 10g Fat


Ingredients

  • Celeriac & apple sauce
  • 0.5 dl apple juice
  • 1 apples, peeled, cut into small pieces
  • 1 lemons, use only the juice
  • 150 g celeriac, cut into small pieces
  • 150 g Greek yoghurt plain
  • 1 tsp mild curry powder
  • salt and pepper to taste
  • Chicken
  • oil for frying
  • 0.25 tsp salt
  • 2 chicken breasts, diced
  • a little pepper
  • Pasta salad
  • salted water, boiling
  • 200 g celery, cut into pieces
  • 300 g pasta (e.g. wholegrain farfalle)
  • 1 red-skinned apple, cut into sticks

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Instructions

  • Celeriac & apple sauce

    Bring the lemon juice and apple juice to the boil, add the celeriac and apple, cover and simmer for approx. 1 min. until soft. Leave to cool, puree, stir in the yoghurt, season the sauce.
  • Chicken

    Heat the oil in a frying pan, fry the chicken all over for approx. 5 mins., leave to cool, then season.
  • Pasta salad

    Cook the pasta in salted water until al dente, drain and rinse in cold water. Mix the pasta with the celery, apple, chicken and sauce.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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