Pasta salad with grilled cheese

Total time: 45m
Preparation Time: 45m

For 4 people

Nutritional Information

Contains 705 Kcal, 23g Protein, 53g Carbohydrates, 43g Fat


  • Pasta
  • 250 g pasta (e.g. gnocchi)
  • salted water, boiling
  • Pesto
  • 3 tbsp pine nuts, toasted, 1 tbsp set aside
  • 40 g grated Parmesan
  • 1 bunch basil, roughly chopped
  • 5 tbsp olive oil
  • 0.75 tsp salt
  • Charcoal/gas/electric grill
  • 200 g different coloured cherry tomatoes
  • 2 long wooden skewers
  • 1 aubergines, cut into approx. 2 cm slices
  • 1 yellow pepper, quartered
  • 2 grilled cheese plain (each approx. 80 g)
  • 0.5 tsp salt
  • 2 red onions, quartered lengthwise
  • 3 tbsp olive oil
  • Pasta salad
  • 1 bunch basil, leaves torn off

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  • Pasta

    Cook the pasta in boiling salted water until al dente, drain and reserve approx. 100 ml of the cooking water. Rinse the pasta in cold water, drain.
  • Pesto

    Puree the basil, parmesan, pine nuts, oil, salt and reserved cooking water, mix with the pasta.
  • Charcoal/gas/electric grill

    Thread the tomatoes onto the skewers. Brush the vegetables and grilled cheese with the oil, salt the vegetables. Grill the vegetables and cheese over/on a medium heat (approx. 200°C) for approx. 5 mins. on each side. Cut the vegetables and grilled cheese into bite-sized pieces, slide the tomatoes off the skewers.
  • Pasta salad

    Mix the vegetables and basil with the pasta.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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