Pasta salad


Total time: 30m
Preparation Time: 30m

Servings
For 4 people


Nutritional Information

Contains 444 Kcal, 21g Protein, 29g Carbohydrates, 27g Fat


Ingredients

  • Macaroni
  • salted water, boiling
  • 150 g elbow macaroni
  • Salad
  • 2 tsp mustard
  • 5 tbsp crème fraîche
  • 4 tbsp apple vinegar
  • salt and pepper to taste
  • 2 Landjäger, diced
  • 250 g different coloured cherry tomatoes, halved
  • 1 spring onion incl. green part, cut into thin rings
  • 3 gherkins, diced
  • 100 g Gruyère, diced
  • 3 tbsp flat-leaf parsley, finely chopped

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Instructions

  • Macaroni

    Cook the pasta in salted water until al dente, drain.
  • Salad

    Mix the mustard with the vinegar and crème fraîche, season. Add the macaroni, cherry tomatoes and the remaining ingredients, mix.
  • Tip:

    Use cervelat sausage instead of Landjäger.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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