Pasta Shells


30m
Preparation/cooking time: ca. 30m

Servings
For 4 people


Nutritional Information

Contains 443 Kcal, 22g Protein, 61g Carbohydrates, 12g Fat


Ingredients

  • 350 g noodles (e.g. conchiglie)
  • saltwater, boiling
  • 250 g mange-tout
  • 1 tbsp. olive oil
  • 300 g date tomatoes
  • 1 bunch flat-leaf parsley
  • 0.5 tsp. salt
  • a little pepper
  • 50 g Sbrinz by the piece

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Instructions

  • Cook the pasta in salted water until it is al dente. Set aside approx. 150 ml of the cooking water and drain the pasta.
  • Cut the snow peas lengthwise into thin strips. Heat the oil in the same pot, add the snow peas and tomato and stir-fry for approx. 3 minutes. Coarsely chop the parsley. Add the reserved cooking water, the pasta and the parsley, and season. Use a vegetable peeler to shave cheese onto the pasta.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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