Pasta with courgette flowers


Total time: 30m
Preparation Time: 30m

Servings
For 4 people


Nutritional Information

Contains 590 Kcal, 15g Protein, 99g Carbohydrates, 14g Fat


Ingredients

  • To marinate the courgette flowers
  • 1 tbsp olive oil
  • 1 tbsp peppermint, finely chopped
  • 2 pinches salt
  • 8 courgette flowers, stamens removed, halved
  • To cook the pasta
  • salted water, boiling
  • 500 g Pasta (e.g. Pici)
  • Sauce
  • 1 burrata (150 g), cut into pieces
  • 1 organic lemon, use grated zest only
  • 1 tbsp peppermint, torn
  • salt and pepper to taste

View these products

Instructions

  • To marinate the courgette flowers

    Combine the oil and mint, season with salt. Add the courgette flowers, mix, cover and chill.
  • To cook the pasta

    Cook the pasta according to the packet instructions until al dente, drain and reserve approx. 100 ml of the cooking water.
  • Sauce

    Mix the pasta with the burrata and cooking water. Mix in the courgette flowers, lemon zest and mint, season.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home