Pasta with courgette flowers

Total time: 30m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 590 Kcal, 15g Protein, 99g Carbohydrates, 14g Fat


  • To marinate the courgette flowers
  • 1 tbsp olive oil
  • 1 tbsp peppermint, finely chopped
  • 2 pinches salt
  • 8 courgette flowers, stamens removed, halved
  • To cook the pasta
  • salted water, boiling
  • 500 g pasta (e.g. Pici)
  • Sauce
  • 1 burrata (150 g), cut into pieces
  • 1 organic lemon, use grated zest only
  • 1 tbsp peppermint, torn
  • salt and pepper to taste

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  • To marinate the courgette flowers

    Combine the oil and mint, season with salt. Add the courgette flowers, mix, cover and chill.
  • To cook the pasta

    Cook the pasta according to the packet instructions until al dente, drain and reserve approx. 100 ml of the cooking water.
  • Sauce

    Mix the pasta with the burrata and cooking water. Mix in the courgette flowers, lemon zest and mint, season.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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