Pasta with Mortadella and Peas


35m
Preparation/cooking time: ca. 35m

Servings
For 4 people


Nutritional Information

Contains 550 Kcal, 17g Protein, 63g Carbohydrates, 24g Fat


Ingredients

  • saltwater, boiling
  • 300 g noodles (z.B. Penne)
  • 1 onion
  • 1 tbsp. olive oil
  • 1.5 dl full cream
  • 100 g Mortadella in Tranchen
  • 0.5 tsp. mild paprika powder
  • 200 g frozen peas
  • salt and pepper to taste

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Instructions

  • Cook the pasta in salted water until al dente, drain and keep warm. Chop the onion and cut the mortadella into strips. Heat the oil in the same pan, fry the mortadella, remove. Add the chopped onion, sauté. Pour in the cream, bring to the boil, season. Add the peas and simmer for approx. 2 mins. Add the sauce to the pasta, garnish with the mortadella strips. Season with grated parmesan.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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