Pasta with Mortadella and peas

Total time: 35m
Preparation Time: 35m

For 4 people

Nutritional Information

Contains 550 Kcal, 17g Protein, 63g Carbohydrates, 24g Fat


  • 300 g pasta (e.g. penne)
  • 1 onions
  • 100 g Mortadella sausage in slices
  • salted water, boiling
  • 1 tbsp olive oil
  • 1.5 dl full cream
  • 0.5 tsp mild paprika
  • salt and pepper to taste
  • 200 g frozen peas

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  • Cook the pasta in salted water until al dente, drain and keep warm. Chop the onion and cut the Mortadella into strips. Heat the oil in the same pan, fry the Mortadella, remove. Add the chopped onion, sauté. Pour in the cream, bring to the boil, season. Add the peas and simmer for approx. 2 mins. Add the sauce to the pasta, garnish with the Mortadella strips. Serve with grated parmesan, if liked.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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