Patriotic Swiss Skewers with Curry Sauce

Preparation/cooking time: ca. 30m + Grill: ca. 15m

For 4 people

Nutritional Information

Contains 500 Kcal


  • 4 new potatoes (approx. 60 g each)
  • saltwater, boiling
  • 3 pears, cut into sixths
  • 2 tbsp. peanut oil
  • 1 tsp. herb salt
  • a little pepper
  • 4 cervelat sausage, peeled, cut diagonally into 1.5-cm-thick slices
  • 4 long metal skewer
  • 250 g plain yoghurt
  • 1 clove of garlic, pressed
  • 1 spring onions ', including greens
  • 1 tbsp. mild curry powder

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  • Cook the potatoes in their skins in boiling salted water for approx. 20 min, covered, until just soft. Allow the potatoes to cool and slice crossways into thirds. Mix the potatoes and pears with oil, herb salt and pepper and place them on the skewers, alternating with the Cervelat sausage slices.
  • Using a gas/charcoal grill, grill the Patriot Skewers over a medium heat/medium-hot coals for approx. 7 1/2 mins. each side.
  • Thoroughly combine all the ingredients.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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