Pea crostini

Total time: 19m
Preparation Time: 15m

For 12 piece

Nutritional Information

Contains 115 Kcal, 4g Protein, 13g Carbohydrates, 5g Fat


  • Peas
  • salted water, boiling
  • 400 g frozen peas
  • Topping
  • 1 bunch basil, finely chopped
  • 20 g grated Parmesan
  • 30 g dried cranberries, roughly chopped
  • 2 tbsp almonds, roughly chopped
  • 3 tbsp olive oil
  • 0.25 tsp salt
  • a little pepper
  • To bake
  • 1 baguettes (approx. 150 g), cut diagonally into approx. 12 slices

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  • Peas

    Cook the peas in salted water for approx. 4 mins. until just soft, drain, rinse in cold water, drain again.
  • Topping

    Mash half of the peas with a fork, add the remaining peas. Mix in the basil and all the other ingredients up to and including the pepper.
  • To bake

    Bake the baguette slices for approx. 4 mins. in the upper half of an oven preheated to 240°C. Remove and allow to cool a little. Spread the pea mixture on top.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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