Pea pasta salad

Total time: 20m
Preparation Time: 20m

For 4 people


Fanny - fannythefoodie

Nutritional Information

Contains 418 Kcal, 17g Protein, 48g Carbohydrates, 15g Fat


  • Fusilli and peas
  • 250 g pasta (e.g. fusilli made from green peas)
  • 200 g frozen peas
  • salted water, boiling
  • 1 tbsp sesame oil
  • Remaining ingredients
  • 200 g strawberries, cut into pieces
  • 0.5 cucumber, diced
  • 1 bunch peppermint, finely chopped
  • 1 red chilli, deseeded, finely chopped
  • 2 tbsp sesame oil
  • 2 tbsp balsamic vinegar
  • 4 tbsp flaked almonds, toasted
  • salt to taste

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  • Fusilli and peas

    Following the packet instructions, cook the fusilli in salted water until al dente. Add the peas 3 mins. before the cooking time is up, finish cooking, drain, rinse in cold water. Place in a bowl, mix in the oil.
  • Remaining ingredients

    Add the strawberries to the fusilli along with all the other ingredients up to and including the balsamic, season with salt. Mix all of the ingredients together, scatter the flaked almonds on top.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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