Peach and rosemary iced tea

Total time: 3hr 05m
Preparation Time: 20m

For 2 litre

Nutritional Information

Contains 39 Kcal, 0g Protein, 9g Carbohydrates, 0g Fat


  • Peach syrup
  • 400 g peaches, diced
  • 2 dl water
  • 150 g sugar
  • Iced tea / mocktail
  • 1.5 litres water
  • 1 lemons, use only the juice (approx. 50 ml)
  • 4 sprigs rosemary
  • 2 bags Earl Grey tea
  • ice cube
  • 1 peaches, sliced

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  • Peach syrup

    Bring the water and sugar to the boil in a pan, stirring occasionally. Add the peach, cook for approx. 10 mins. Remove the pan from the heat, cover and leave to infuse for approx. 1 hr. Strain the syrup (yields approx. 350 ml).
  • Iced tea / mocktail

    Bring the water to the boil, remove the pan from the heat, add the teabags and rosemary, cover and leave to steep for approx. 15 mins. Remove the tea bags and rosemary. Add the peach syrup and lemon juice, leave to cool, then chill for approx. 1 hr. Serve the iced tea with peach slices, rosemary and ice cubes.
  • Tip:

    The strained peach cubes are perfect for serving as a compote with yoghurt.

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