Peach salsa with chickpea tofu

Total time: 30m
Preparation Time: 30m

For 4 people


Fanny - fannythefoodie

Nutritional Information

Contains 246 Kcal, 19g Protein, 9g Carbohydrates, 14g Fat


  • Salsa
  • 0.5 cucumber, diced
  • 4 flat peaches, diced
  • 1 bunch coriander, finely chopped
  • 2 red chilli, deseeded, finely chopped
  • 2 tbsp lime juice
  • 2 tsp sesame oil
  • 0.5 tsp salt
  • Tofu
  • coconut oil for frying
  • 0.5 tsp salt
  • 500 g tofu (e.g. chickpeas and coconut), cut into approx. 1 cm slices
  • To serve
  • 4 tbsp sesame seeds, toasted

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  • Salsa

    Mix the peach with all the other ingredients up to and including the salt, cover and leave to infuse in the fridge.
  • Tofu

    Heat the oil in a frying pan, fry the tofu in batches for approx. 2 mins. on each side, season with salt, keep warm.
  • To serve

    Plate up the tofu and salsa, sprinkle with the sesame seeds.
  • Serve with:

    Basmati rice enhanced with coconut milk and coconut flakes.

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