Peach scones

Total time: 1hr 20m
Preparation Time: 20m

For 8 piece

Nutritional Information

Contains 291 Kcal, 5g Protein, 39g Carbohydrates, 12g Fat


  • Dough
  • 300 g white flour
  • 50 g sugar
  • 2 tsp baking powder
  • 0.5 tsp salt
  • 100 g butter, cut into pieces, cold
  • 150 g peaches, two-thirds diced, rest cut into 8 slices
  • 100 g plain yoghurt
  • 2 tbsp lemon juice
  • To shape
  • 2 tbsp milk
  • 0.5 tbsp sugar
  • To bake
  • 3 tbsp icing sugar
  • 1.5 tsp lemon juice

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  • Dough

    Mix the flour, sugar, baking powder and salt in a bowl. Add the butter and rub together using your hands to form an even, crumbly mixture. Add the diced peach. Pour in the yoghurt and lemon juice, then mix quickly into a soft dough – do not knead. Cover and chill for approx. 30 mins.
  • To shape

    On a lightly floured surface, roll out the dough to approx. 2 cm thick (approx. 20 cm in diameter), cut into 8 pieces, place the scones on a baking tray lined with baking paper, brush with milk, arrange the peach slices on top, sprinkle with sugar.
  • To bake

    Approx. 25 mins. in the lower half of an oven preheated to 200°C. Remove from the oven and allow to cool slightly on a rack. Mix the icing sugar and lemon juice to create a thick glaze, drizzle over the scones.

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