Peach zabaglione

Total time: 25m
Preparation Time: 25m

For 4 people

Nutritional Information

Contains 143 Kcal, 3g Protein, 16g Carbohydrates, 5g Fat


  • 2 tbsp sugar
  • 2 peaches, diced
  • 0.5 tsp butter
  • 1 vanilla pod, cut open lengthways, only use the scraped-out seeds
  • 3 tbsp fresh egg yolks
  • 1 dl white wine (e.g. Arneis)
  • Utensils
  • For 4 glasses, approx. 200 ml each

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  • Melt the butter. Add the peaches and sugar, simmer for around 2 mins., cool a little, divide into the glasses. Combine the egg yolks, sugar, wine and vanilla in a thin-sided bowl. Suspend the bowl over the gently simmering bain-marie, ensuring it does not touch the water. Using the whisk attachment on a hand-held electric mixer, beat for approx. 8 mins., until the zabaglione is frothy and traces form when it is stirred. Remove the bowl, continue beating for a moment, pour into the glasses, serve immediately.

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