Peanut & chicken satay

Total time: 1hr 40m
Preparation Time: 40m

For 4 people

Nutritional Information

Contains 392 Kcal, 33g Protein, 21g Carbohydrates, 19g Fat


  • Skewers
  • 500 g diced chicken breast
  • 8 long metal skewers
  • 330 g pineapple chunks, pineapple juice set aside
  • 3 red onions, cut into slices
  • Marinade
  • 2 tbsp peanut oil
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 0.5 lime, use only the juice
  • 1 tsp peanut butter
  • 0.5 tsp ginger, grated
  • Dipping sauce
  • 1 dl coconut milk
  • 1 red chilli, deseeded, cut into rings
  • 2 tbsp peanut butter
  • To grill
  • 0.25 tsp sea salt
  • 2 tbsp coriander, finely chopped

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  • Skewers

    Thread the chicken, pineapple and onion alternately onto skewers.
  • Marinade

    Combine the soy sauce with all the other ingredients up to and including the peanut butter. Brush the skewers with half of the marinade, cover and marinate in the fridge for approx 1 hr.
  • Dipping sauce

    Combine the remaining marinade with the coconut milk, chilli, peanut butter and reserved pineapple juice, simmer for approx. 5 mins.
  • To grill

    Grill the skewers over/on a medium heat for approx. 15 mins. all over, sprinkle with fleur de sel and coriander. Serve with the dipping sauce.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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