Peanut butter clusters


Total time: 1hr
Preparation Time: 30m

Servings
For 12 piece


Nutritional Information

Contains 98 Kcal, 2g Protein, 16g Carbohydrates, 3g Fat


Ingredients

  • Mixture
  • 0.5 tbsp water
  • 2 tbsp full cream
  • 100 g sugar
  • 50 g peanut butter
  • To make the clusters
  • 100 g cornflakes

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Instructions

  • Mixture

    Boil the sugar and water in a wide-bottomed pan without stirring. Reduce the heat and simmer, swirling the pan occasionally until a light brown caramel has formed. Remove the pan from the heat. Add the cream and peanut butter, cover and continue to simmer the caramel until it has dissolved. Remove the lid and reduce the liquid to half the amount.
  • To make the clusters

    Mix the caramel and cornflakes. Using 2 teaspoons, shape the mixture into 12 mounds and place on two baking trays lined with baking paper. Allow the peanut butter clusters to dry for approx. 30 mins.

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Products used in this recipe

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