Peanut Soup


Total time: 15m
Preparation Time: 15m

Servings
For 4 people


Nutritional Information

Contains 373 Kcal, 9g Protein, 7g Carbohydrates, 32g Fat


Ingredients

  • Gemüse & Erdnüsse
  • 2 spring onions, incl. green parts, cut into thin rings, some of the greens set aside
  • 1 tbsp. peanut oil
  • 120 g salted, roasted peanuts, ground
  • 1 red chilli, finely chopped
  • Suppe
  • 1.5 dl full cream
  • 4 dl vegetable bouillon
  • 3 tbsp. Dry white Vermouth

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Instructions

  • Gemüse & Erdnüsse

    Heat the oil and briefly sauté the onions and chilli. Add the peanuts and briefly sauté, stirring.
  • Suppe

    Pour in the remaining ingredients, simmer for approx. 5 mins. Garnish with the reserved green part of the spring onions.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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