Peanut Soup

Preparation/cooking time: ca. 15m

For 4 people

Nutritional Information

Contains 312 Kcal, 9g Protein, 6g Carbohydrates, 28g Fat


  • 1 tbsp. peanut oil
  • 2 spring onions, incl. green parts, cut into thin rings, some of the greens set aside
  • 1 red chilli, finely chopped
  • 4 dl vegetable bouillon
  • 120 g salted, roasted peanuts, ground
  • 1.5 dl full cream
  • 3 tbsp. dry white vermouth

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  • Heat the oil and briefly sauté the onions and chilli. Add the peanuts and briefly sauté, stirring.
  • Pour in the remaining ingredients, simmer for approx. 5 mins. Garnish with the reserved green part of the spring onions.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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