Pear & rosemary gin and tonic

Total time: 2hr 30m
Preparation Time: 30m

For 4 glass

Nutritional Information

Contains 188 Kcal, 0g Protein, 29g Carbohydrates, 0g Fat


  • Pear & rosemary syrup
  • 4 dl water
  • 200 g sugar
  • 1 sprig rosemary
  • 1 stick lemongrass sticks, crushed
  • 250 g pear, peeled, diced
  • Gin and tonic
  • 12 some ice cubes
  • 1 dl gin
  • 4 dl Schweppes tonic
  • 1 pear, sliced
  • 4 sprigs rosemary
  • Utensils
  • Syrup for 1 bottle (approx. 400 ml) Gin and tonic for 4 glasses (200 ml each)

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  • Pear & rosemary syrup

    Bring the water to the boil along with all the other ingredients up to and including the rosemary, stirring constantly, reduce over a medium heat for approx. 25 mins. Pour the syrup through a sieve (yields approx. 400 ml). Don't squeeze out the pears, otherwise the syrup will become cloudy. While still boiling hot, pour the syrup into a clean, warm bottle and fill to just below the rim, seal immediately, leave to cool.
  • Gin and tonic

    Place 6 tbsp of syrup in a shaker along with the ice and gin, shake well. Place the ice cubes, pear and rosemary in the glasses, pour the gin through a sieve and add it along with the tonic water.
  • Shelf life:

    Store in a cool, dark place for approx. 2 months. Once opened, keep the bottle in the fridge and consume the syrup quickly.

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