Pear and cheese parcels

Total time: 33m
Preparation Time: 15m

For 4 people

Nutritional Information

Contains 632 Kcal, 24g Protein, 46g Carbohydrates, 38g Fat


  • Puff pastry parcels
  • 1 puff pastry dough, rolled into a rectangle (25x42 cm)
  • 80 g grated Sbrinz
  • 2 hard-boiled egg, coarsely chopped
  • 250 g plain cottage cheese
  • 0.5 tsp salt
  • a little pepper
  • Topping
  • 3 pear, halved, cored, cut into segments
  • some knobs of butter
  • 40 g grated Sbrinz
  • a little pepper
  • 2 tbsp rosemary, finely chopped

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  • Puff pastry parcels

    Roll out the pastry, cut into 4 squares, place on a baking tray lined with baking paper. Combine the cottage cheese, cheese and eggs, season. Spread the cheese mixture onto the pieces of pastry, leaving a border of approx. 1 cm all round.
  • Topping

    Arrange the slices of pear on top of the cheese mix so that they overlap slightly. Spread over the butter, Sbrinz and rosemary, season.
  • Bake

    Approx. 18 mins. in the lower half of an oven preheated to 220°C.
  • Serve with:

    Green salad

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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