Pear and cinnamon rolls

Total time: 1hr 55m
Preparation Time: 30m

For 12 piece


Nadja - LouMalou

Nutritional Information

Contains 387 Kcal, 9g Protein, 59g Carbohydrates, 12g Fat


  • Yeast dough
  • 0.5 tsp salt
  • 700 g white flour
  • 1 cube yeast (approx. 40 g), crumbled
  • 100 g butter, cut into pieces, soft
  • 5 dl milk
  • 1 tsp vanilla paste
  • Frosting
  • 100 g double cream cheese (e.g. Philadelphia)
  • 80 g icing sugar
  • 1 tsp vanilla paste
  • Utensils
  • For an ovenproof dish of approx. 1 litre capacity, greased

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  • Yeast dough

    Mix the flour, salt and yeast in a bowl. Add the butter, milk and vanilla paste and knead into a smooth dough. Cover and leave to rise at room temperature for approx. 1 hr.
  • To bake

    Approx. 25 mins. on the bottom shelf of an oven preheated to 220°C. Remove and leave to cool slightly.
  • Frosting

    Mix the cream cheese thoroughly with the sugar and vanilla paste. Spread the frosting on the still warm cinnamon rolls and leave to cool.
  • Tip:

    Frosting without cream cheese: Mix 200 g of icing sugar with 60 g of soft butter and a little milk to produce a thick glaze. Brush over rolls.

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