Pear and Gorgonzola pastry slices


Total time: 50m
Preparation Time: 20m

Servings
For 4 people


Nutritional Information

Contains 527 Kcal, 11g Protein, 39g Carbohydrates, 35g Fat


Ingredients

  • Pastry slices
  • 1 tbsp red port
  • 3 pear (e.g. Gute Luise), cut into slices approx. 2 mm thick
  • 1 pinch salt
  • 250 g puff pastry
  • a little white flour for rolling
  • pepper
  • 150 g Gorgonzola, cut into cubes
  • Salad
  • 1.5 tbsp red wine vinegar
  • 3 tbsp olive oil
  • salt to taste
  • pepper to taste
  • 100 g lollo lettuce, cut into pieces

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Instructions

  • Pastry slices

    Mix the pears with the port, season with salt. Leave to stand for approx. 5 mins. until the port has been fully absorbed. On a lightly floured surface, roll out the pastry into a square of approx. 30 x 30 cm, cut into 8 rectangles. Place the pastry pieces on a baking tray lined with baking paper. Make diagonal cuts along the edges at intervals of approx. 1 cm. Place the pears on the pastry and top with the Gorgonzola. Bake for approx. 20 mins. in the centre of an oven preheated to 200°C. Remove the pastries and season.
  • Salad

    For the dressing, mix the vinegar and oil, season. Arrange the salad on plates and drizzle over the dressing. Serve the salad with the pastries.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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