Pear Cake


Total time: 1hr 50m
Preparation Time: 50m

Servings
For 8 pieces


Nutritional Information

Contains 463 Kcal, 8g Protein, 50g Carbohydrates, 25g Fat


Ingredients

  • Dough
  • 4 pears
  • 2 tsp. lemon juice
  • 1 tbsp. Water
  • 50 g butter
  • 150 g sugar
  • 2 eggs
  • 1 pinch salt
  • 1 organic lemons
  • 250 g ground hazelnuts
  • 1 tsp. baking powder
  • 100 g white flour
  • Topping
  • 4 pears
  • 1.5 tbsp. sugar
  • Abricoter
  • 100 g apricot jam
  • 1 tbsp. Water
  • Utensils
  • Für eine Springform von ca. 24 cm Ø, Boden mit Backpapier belegt, Rand gefettet

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Instructions

  • Ingredients

    Simmer the pears, lemon juice and water, covered, over a low heat, for approx. 10 mins. until soft, puree, leave to cool.
  • Mould Preparation

    Put the butter in a bowl, then stir in the sugar and salt. Add the eggs and continue to stir until the mixture becomes paler in colour. Stir in the lemon zest, pear puree and nuts. Mix the flour and baking powder, mix into the dough and transfer to the prepared tin.
  • Dough

    Make very fine cuts into the pear halves so that they still hold together, arrange on the dough and sprinkle over the sugar.
  • Approx. 1 hour in the lower half of an oven preheated to 180°C. Remove from the oven, allow to cool slightly, remove from the tin, place on a cooling rack and allow to cool completely. Heat the apricot jam and water in a small pan and coat the pear cake with the mixture.
  • Zitronenschale dazureiben, Birnenmus und Nüsse darunterrühren.
  • Mehl und Backpulver mischen, unter den Teig mischen, in die vorbereitete Form füllen.
  • Topping

    Für den Belag die Birnen schälen, entkernen, halbieren, sehr fein einschneiden, sodass sie noch zusammenhalten, auf dem Teig verteilen. Zucker darüberstreuen.
  • Bake

    Ca. 1 Std. in der unteren Hälfte des auf 180 Grad vorgeheizten Ofens. Herausnehmen, etwas abkühlen, Formenrand entfernen, auf ein Gitter schieben, auskühlen.
  • Abricoter

    Aprikosenkonfitüre und Wasser in einer kleinen Pfanne erwärmen, Birnenkuchen damit bestreichen.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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