Pear gratin

Total time: 23m
Preparation Time: 20m

For 4 people


Nadja - LouMalou

Nutritional Information

Contains 224 Kcal, 5g Protein, 16g Carbohydrates, 15g Fat


  • Gratin
  • 2 pear, peeled, thinly sliced
  • 2 egg yolk
  • 2 tbsp sugar
  • 100 g Mascarpone
  • 1 egg white
  • 1 tsp vanilla paste
  • To gratinate
  • a little icing sugar
  • Utensils
  • 4 ramekins (each approx. 10 cm in diameter), greased

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  • Gratin

    Cover the base of the ramekins with the pears. Beat the egg yolks and sugar until light and fluffy. Stir in the mascarpone and vanilla. Beat the egg whites until stiff, fold in carefully. Pour the custard over the pears.
  • To gratinate

    2-3 mins. in the centre of an oven preheated to 240°C (top heat). Dust with icing sugar and serve immediately.
  • Tip:

    The gratin can be prepared a few hours in advance and kept in the fridge until it's ready to go in the oven.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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