Penne all'arrabbiata

Total time: 40m
Preparation Time: 40m

For 4 people


Nadja - LouMalou

Nutritional Information

Contains 476 Kcal, 20g Protein, 78g Carbohydrates, 8g Fat


  • Pasta
  • 400 g pasta (penne or spaghetti)
  • salted water, boiling
  • Sauce
  • 1 tbsp olive oil
  • 2 garlic clove, pressed
  • 2 red chilli pepper (or chillies), deseeded, cut into thin rings
  • 1.5 dl red wine
  • 1 tsp dried basil
  • 800 g chopped tomatoes
  • 1 tsp dried oregano
  • 1 tsp herb salt
  • 1 bay leaf
  • To serve & garnish
  • a little pepper
  • 0.5 bunch parsley, finely chopped
  • 60 g Parmesan, grated

View these products


  • Pasta

    Cook the pasta in salted water until al dente, drain and keep warm.
  • Sauce

    Heat the oil in the same pan, sauté the garlic and chilli pepper. Pour in the wine, add the tomatoes, herbs and salt, cover and simmer over a medium heat for approx. 20 mins.
  • To serve & garnish

    Mix the sauce in with the penne pasta, garnish with parsley and ground pepper. Grate a little parmesan over the top, serve the rest with the meal.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home