Penne bake with asparagus and salmon


Total time: 50m
Preparation Time: 25m

Servings
For 4 people


Nutritional Information

Contains 617 Kcal, 39g Protein, 51g Carbohydrates, 26g Fat


Ingredients

  • Penne bake
  • 250 g penne
  • 500 g green asparagus, lower third peeled, cut into pieces approx. 4 cm long
  • salted water, boiling
  • 200 g Irish smoked salmon (organic), torn into pieces
  • 1 bunch chives
  • 0.5 tsp paprika
  • a little pepper
  • For the sauce
  • 2 dl milk
  • 100 g grated Sbrinz
  • 3 eggs
  • 150 g cream quark
  • 1 tbsp lemon juice
  • 1 tsp salt
  • a little pepper
  • a little nutmeg

View these products

Instructions

  • Penne bake

    Cook the asparagus and penne in salted water until just al dente, drain, rinse in cold water, drain again, transfer to a deep, greased ovenproof dish (approx. 2 1/2 l). Stir in the salmon and chives, season.
  • For the sauce

    Combine the milk, quark, eggs, lemon juice and half of the Sbrinz, mix well and season. Pour the sauce over the bake, top with the remaining Sbrinz. Place on a baking tray and bake for approx. 25 mins. in the lower half of an oven preheated to 200°C.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home