Pepper & tomato pizzas


Total time: 40m
Preparation Time: 20m

Servings
For 4 people


Nutritional Information

Contains 583 Kcal, 11g Protein, 68g Carbohydrates, 28g Fat


Ingredients

  • 0.5 tsp salt
  • a little pepper
  • 200 g crème fraîche
  • 500 g pizza dough
  • 0.5 bunch basil
  • 250 g cherry tomatoes
  • 2 yellow pepper
  • 2 tbsp olive oil
  • 0.5 tsp salt
  • a little pepper

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Instructions

  • Cut the pizza dough into eight pieces. On a lightly floured surface, roll into ovals approx. 5 mm thick. Place the pieces of dough on the back of two baking trays lined with baking paper. Lightly dust the edges of the dough with flour. Season the crème fraîche and spread on top of the dough.
  • Cut the pepper into strips approx. 5 mm wide, halve the tomatoes, tear the basil, mix with the oil, season, spread on top of the pizza bases.
  • Bake:

    for approx. 20 mins. in an oven preheated to 180°C (fan). Allow to cool a little before serving.
  • Tip:

    Replace the basil with coriander.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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