Pepper & tomato sauce

Total time: 15m
Preparation Time: 15m

For 350 g

Nutritional Information

Contains 198 Kcal, 5g Protein, 9g Carbohydrates, 15g Fat


  • Pepper & tomato sauce
  • 1 glass roasted peppers in oil (approx. 290 g), drained, oil retained
  • 70 g dried tomatoes in oil (e.g. Pomodori perino della puglia), drained
  • 1 garlic clove, roughly chopped
  • 50 g flaked almonds, toasted
  • 2 tbsp sherry vinegar or red wine vinegar
  • 0.5 tsp smoked paprika
  • 0.25 tsp cayenne pepper
  • 0.5 tsp salt

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  • Pepper & tomato sauce

    Place the peppers and 3 tbsp of the retained oil in a blending cup along with the remaining ingredients, blend until smooth.
  • Tip:

    Instead of flaked almonds, use coarsely chopped hazelnuts.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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