Pepper and Mozzarella Skewers


40m
Preparation/cooking time: ca. 40m

Servings
For 2 people


Nutritional Information

Contains 317 Kcal


Ingredients

  • 2 sweet pepper (ProSpecieRara), cut in half lengthways and then into 2.5-cm-wide strips
  • 1 tbsp. olive oil
  • a little pepper
  • 0.25 tsp. salt
  • 1 bag mozzarella cheese balls (approx. 145 g), rinsed, drained
  • 0.5 tbsp. balsamic vinegar

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Instructions

  • Brush pepper strips with oil. Heat the griddle and grill the peppers over a medium heat, turning occasionally, for approx. 20 minutes, season and leave to cool. Alternately place peppers and Mozzarelline on wooden skewers. Drizzle with balsamic vinegar and oil.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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