Pepper and Mozzarella Skewers

Preparation/cooking time: ca. 40m

For 2 people

Nutritional Information

Contains 317 Kcal


  • 2 sweet pepper (ProSpecieRara), cut in half lengthways and then into 2.5-cm-wide strips
  • 1 tbsp. olive oil
  • a little pepper
  • 0.25 tsp. salt
  • 1 bag mozzarella cheese balls (approx. 145 g), rinsed, drained
  • 0.5 tbsp. balsamic vinegar

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  • Brush pepper strips with oil. Heat the griddle and grill the peppers over a medium heat, turning occasionally, for approx. 20 minutes, season and leave to cool. Alternately place peppers and Mozzarelline on wooden skewers. Drizzle with balsamic vinegar and oil.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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