Pepper Sauce

Total time: 5m
Preparation Time: 5m

For 2 servings

Nutritional Information

Contains 149 Kcal, 3g Protein, 4g Carbohydrates, 14g Fat


  • 0.5 tbsp. green peppercorns in oil, drained
  • 180 g sour single cream
  • 0.25 bunch parsley
  • salt and pepper to taste

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  • Pfefferkörner zerdrücken, Petersilie fein schneiden, beides mit dem sauren Halbrahm verrühren, würzen. Bis zum Servieren kühl stellen.
  • Passt zu:

    Fondue Chinois.

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