Pepper sauce

Total time: 5m
Preparation Time: 5m

For 2 dl

Nutritional Information

Contains 149 Kcal, 3g Protein, 4g Carbohydrates, 14g Fat


  • 0.5 tbsp preserved green peppercorns, drained
  • 180 g sour single cream
  • 0.25 bunch parsley
  • salt and pepper to taste

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  • Crush the peppercorns, finely chop the parsley, combine both with the sour single cream, season. Refrigerate until ready to serve.
  • That fits:

    Meat fondue.

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