Persimmon and ricotta bowl

Total time: 15m
Preparation Time: 15m

For 4 people

Nutritional Information

Contains 209 Kcal, 7g Protein, 46g Carbohydrates, 7g Fat


  • Smoothie
  • 2 kaki persimmon, cut into pieces
  • 1 dl blood orange juice
  • 1 passion fruit, pulp scooped out
  • 125 g ricotta
  • 0.25 tsp cinnamon
  • Topping
  • 1 blood orange, peeled, thinly sliced
  • 1 passion fruit, pulp scooped out
  • 160 g crispy muesli (e.g. forest fruits)
  • 1 kaki persimmon, sliced

View these products


  • Smoothie

    Place the persimmon, blood orange juice, passion fruit, ricotta and cinnamon in a blending cup, then puree. Serve the smoothie in bowls.
  • Topping

    Top with the fruit and muesli.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home