Pho Bo (beef and noodle soup) with micro greens

Total time: 30m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 428 Kcal, 31g Protein, 49g Carbohydrates, 11g Fat


  • Broth
  • 2 litres meat bouillon
  • 1 tbsp soy sauce
  • 1 tbsp fish sauce
  • 1 cinnamon stick
  • 1 red chilli pepper, deseeded, cut into rings
  • 1 star anise
  • 1 stick lemongrass sticks, halved lengthwise
  • 30 g ginger, finely grated
  • Soft-boiled eggs
  • 4 fresh eggs
  • water, boiling
  • Soup ingredients
  • 200 g rice noodles
  • 200 g bean sprouts
  • 1 spring onions incl. green parts, cut into thin rings
  • 300 g beef rump, thinly sliced
  • To garnish
  • 30 g Micro Greens
  • 1 lime, rinsed with hot water, dabbed dry, cut into segments
  • 1 bunch peppermint, leaves broken off
  • 1 bunch coriander, leaves broken off

View these products


  • Broth

    Place the stock and all the other ingredients up to and including the ginger in a pan, bring to the boil.
  • Soft-boiled eggs

    Soft-boil the eggs in boiling water for approx. 7 mins., rinse briefly with cold water.
  • Soup ingredients

    Add the noodles, bean sprouts and spring onions, simmer for approx. 8 mins. Add the meat, serve immediately in soup bowls.
  • To garnish

    Peel the eggs and cut in half. Garnish the soup with the egg and micro greens, serve with the lime, mint and coriander.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home