Piccata Milanese

Total time: 40m
Preparation Time: 40m

For 4 people

Nutritional Information

Contains 530 Kcal, 40g Protein, 18g Carbohydrates, 31g Fat


  • Tomato sauce
  • 2 tbsp olive oil
  • 1 red onions, finely chopped
  • 1 garlic clove, pressed
  • 1 tin chopped tomatoes (approx. 800 g)
  • 1 pinch sugar
  • 2 tbsp tomato puree
  • 0.5 tsp salt
  • a little pepper
  • Piccata
  • 0.5 tsp salt
  • 12 thin veal cutlets (each approx. 40 g)
  • a little pepper
  • 4 tbsp white flour
  • 3 fresh eggs
  • 75 g Parmesan, grated
  • clarified butter for frying

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  • Tomato sauce

    Heat the oil in a pan. Sauté the onion and garlic. Add the tomatoes and tomato puree, cook briefly and season, simmer over a low heat for approx. 30 mins.
  • Piccata

    Season the meat. Empty the flour into a shallow dish. Beat the eggs and parmesan in a deep bowl. Toss the meat in the flour and then dip in the egg mixture. Heat the clarified butter in a non-stick frying pan. Reduce the heat, fry the meat in batches over a medium heat for approx. 1 1/2 mins. on each side. Serve the tomato sauce separately.
  • Serve with:


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