Piccata Milanese


Total time: 40m
Preparation Time: 40m

Servings
For 4 people


Nutritional Information

Contains 530 Kcal, 40g Protein, 18g Carbohydrates, 31g Fat


Ingredients

  • Tomato sauce
  • 2 tbsp olive oil
  • 1 red onion, finely chopped
  • 1 garlic clove, pressed
  • 1 tin chopped tomatoes (approx. 800 g)
  • 1 pinch sugar
  • 2 tbsp tomato puree
  • 0.5 tsp salt
  • a little pepper
  • Piccata
  • 0.5 tsp salt
  • 12 thin veal cutlets (each approx. 40 g)
  • a little pepper
  • 4 tbsp white flour
  • 3 fresh eggs
  • 75 g Parmesan, grated
  • clarified butter for frying

View these products

Instructions

  • Tomato sauce

    Heat the oil in a pan. Sauté the onion and garlic. Add the tomatoes and tomato puree, cook briefly and season, simmer over a low heat for approx. 30 mins.
  • Piccata

    Season the meat. Empty the flour into a shallow dish. Beat the eggs and parmesan in a deep bowl. Toss the meat in the flour and then dip in the egg mixture. Heat the clarified butter in a non-stick frying pan. Reduce the heat, fry the meat in batches over a medium heat for approx. 1 1/2 mins. on each side. Serve the tomato sauce separately.
  • Serve with:

    Spaghetti

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home