Pickled Pumpkin


Total time: 40m
Preparation Time: 40m

Servings
For 2 glasses


Nutritional Information

Contains 145 Kcal, 3g Protein, 20g Carbohydrates, 1g Fat


Ingredients

  • 700 g pumpkin (ergibt gerüstet ca. 600 g)
  • 2 garlic cloves
  • 4 dl white wine vinegar
  • 1 tsp. black peppercorns
  • 2 onion
  • 1 dl Water
  • 1 red chili
  • saltwater, boiling
  • 2 tsp. salt

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Instructions

  • Peel the squash, remove the seeds, cut into approx. 1 cm cubes. Slice the onions and garlic. Place all these ingredients in a pan of salted water and bring to the boil, cook for approx. 4 mins., drain well, fill the sterilized jars to just below the rim. Halve the chilli lengthways, remove the seeds, bring to the boil with the peppercorns, vinegar, water and salt, pour the boiling hot liquid over the squash to just below the rim. Seal the jars immediately, allow to cool on a towel.
  • Passt zu:

    Raclette.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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